Kate Sievert, Cherie Russell, and Sarah Dickie – Healthy Food Systems Australia   Australia’s dominant food system provides access to a wide range of safe foods in a relatively secure manner. However, it is also a major contributor to chronic disease risk and environmental degradation. Our food supply encourages the consumption of ‘unhealthy’ foods, which … Continue reading Advocating for Healthy and Sustainable Food Systems in Australia – taking a holistic approach