Food, nutrition and climate: What was on the table at COP27?
Holley Jones, PHAA Food and Nutrition Special Interest Group member COP 27 in Egypt The 27th Conference of the Parties (COP) of the United Nations (UN) Framework Convention on Climate Change (UNFCCC) took place in Egypt in November, with the intention to drive collaboration and enact commitments made in Glasgow last year. Converting commitments … Continue reading Food, nutrition and climate: What was on the table at COP27?
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