PHAA Intern Allyson Todd, University of Sydney The unethical marketing of unhealthy products is an increasing concern within the digital … More
Category: Food and Nutrition
Ultra-processed foods are trashing our health – and the planet
Kim Anastasiou, Deakin University; Mark Lawrence, Deakin University; Michalis Hadjikakou, Deakin University, and Phillip Baker, Deakin University Our world is … More
Sick governance risks all our health
Malcolm Baalman – PHAA Senior Policy and Advocacy Adviser We saw a disappointing Budget this week, with virtually no new … More
Advocating for Healthy and Sustainable Food Systems in Australia – taking a holistic approach
Kate Sievert, Cherie Russell, and Sarah Dickie – Healthy Food Systems Australia Australia’s dominant food system provides access to … More
Fighting for food regulation reform and social mobilisation for wicked problems: Food Futures Conference 2022
PHAA Featuring international food and nutrition experts, and prominent Australian public figures, the final day of the Food Futures Conference … More
Early Career Researchers showcase the future of food research
Courtney Thompson, Kevin Mao, Shayal Prasad, Sarah Gandolfo, Alexandra Procter – Students and Young Professionals in Public Health (SYPPH) committee. … More
“Uncomfortable, important and compelling”: Food Sovereignty presentations at Food Futures 2022
Christina Pollard, Melanie Parker, and Food Futures Conference Advisory Committee Over 170 delegates attended the Food Futures Conference 2022, held … More
Corporate power, dietary guidelines and ultra-processed food on the menu at Food Futures 2022
Christina Pollard, Melanie Parker, and Food Futures Conference Advisory Committee Over 170 delegates attended the Food Futures Conference 2022, held … More
ANZJPH study highlights festive season risk hazards, or ‘Chrishaps’
Jeremy Lasek – PHAA By now, most are ‘back at work’ (physically or remotely) and we can look back at … More
How do we improve the nutrition of older Australians?
Kate Thiele – Meals on Wheels Australia & Melanie Parker – PHAA Introduction As people move through life, nutrition requirements change. … More
Public health measures can help balance the Budget
Adjunct Professor Terry Slevin – PHAA CEO This post is the second in our series of articles exploring the PHAA’s … More
Expert to discuss framework for making food systems sustainable and healthy at PHAA conference
Introduction by Jeremy Lasek – PHAA At the PHAA’s upcoming Food Futures Conference, (16-17 March) a leading Australian expert, Professor … More
It’s time to move beyond implementation to make healthy food retail changes successful and sustainable at scale
Dr Adyya Gupta and Professor Anna Peeters It is well established that unhealthy diet is a leading but preventable risk … More
“It is not just about feeding people, it’s about feeding people well,” UK expert to tell 2022 Food Futures Conference
Jeremy Lasek – PHAA With many of us preparing to shed those unwanted festive season kilos, what better time than … More
Encouraging switching away from sugary drinks and towards water – using warning labels and Health Stars
Professor Caroline Miller, Dr Jo Dono and Dr Kerry Ettridge (SAHMRI and The University of Adelaide) Australia has one of … More
2022 Food Futures Conference: Transforming food systems for planetary and public good
Jeremy Lasek – PHAA Background According to the United Nations, “Our population trajectory means that from now to 2030, the … More
Levies on unhealthy products reduce disease and heal the budget deficit
Terry Slevin – PHAA CEO As a result of the pandemic that has changed our lives, some are suggesting that … More
PHAA and SBS-TV recognise the work of ‘Too Deadly for Diabetes’ creator, Ray Kelly
Jeremy Lasek – PHAA One of the great strengths of the PHAA’s annual awards is to uncover great stories of … More
Drugs, advocacy, and understanding public health’s ‘new frontier’: it’s conference week
Jeremy Lasek – PHAA The Australian Public Health Conference 2021 starts this Thurday 23 September, and features a stellar … More
The future of food regulation in Australia
Terry Slevin CEO – Public Health Association of Australia and Robert Hunt CEO – Dietitians Australia Australia has built … More
Australia scores a two in the WHO Sodium Score Card
Mary-Anne Land and Terry Slevin – PHAA This week it is national stroke week in Australia. There is unequivocal … More
Junk food companies have no place on the Olympic sponsorship podium
Kathryn Backholer, Christina Zorbas and Florentine Martino The Tokyo Olympics is like no other before it. In the … More
Swap shapes for rice crackers, chips for popcorn… parents can improve their kids’ diet with these healthier lunchbox options
Matthew Mclaughlin, University of Newcastle; Alison Brown, University of Newcastle; Jannah Jones, University of Newcastle; Luke Wolfenden, University of Newcastle, … More