Tag: food
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Food sovereignty vital for First Nations Australians’ economic security, parliamentary inquiry shows
Dr Alana Gall Prior to invasion, Aboriginal and Torres Strait Islander peoples (hereafter First Nations peoples) had an uninterrupted, deep, and interconnected relationship to their lands, waterways, and seas that ensured optimum health, and cultural, spiritual, social, and emotional wellbeing. For thousands of years, advanced agriculture and aquacultural techniques supplied…
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Encouraging switching away from sugary drinks and towards water – using warning labels and Health Stars
Professor Caroline Miller, Dr Jo Dono and Dr Kerry Ettridge (SAHMRI and The University of Adelaide) Australia has one of the highest rates of sugar-sweetened beverage (SSB) consumption in the world. It is now well known that there are long term health impacts of consuming SSBs, including weight gain, Type…
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2022 Food Futures Conference: Transforming food systems for planetary and public good
Jeremy Lasek – PHAA Background According to the United Nations, “Our population trajectory means that from now to 2030, the world will need to build the equivalent of a city of one million people in developing countries, every five days.” The Food and Agriculture: the future of sustainability executive summary…
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Eating sustainably: Urban local governments take planetary health into their own hands
Liza Barbour and Assoc Prof Julie Brimblecombe (both of Monash University), Dr Rebecca Lindberg and Dr Julie Woods from Deakin University, and Prof Karen Charlton (University of Wollongong) With the federal government’s questionable commitment to achieving a 1.5°C future, many are seeking glimmers of hope elsewhere. Leadership on climate action…
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Better ways to prevent obesity and tooth decay in early childhood
Dr Narendar Manohar (Western Sydney University), Professor Andrew Hayen (University of Technology Sydney), Associate Professor Amit Arora (Western Sydney University) At school entry age, around 40% of Australian children already have tooth decay and around a quarter are overweight or obese. Both these conditions have a significant negative impact on…