Tag: Nutrition
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Diabetes and obesity rise to top of national agenda
Adjunct Professor Terry Slevin, PHAA Last night, Dr Mike Freelander, paediatrician and member for the south western Sydney seat of Macarthur, handed down the House of Representatives Health Committees Report on “The state of Diabetes Mellitus in Australia 2024”. The Report shows that five per cent of the population live…
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Pre-mixed alcohol products are driving a deceptive wellness trend in alcohol
Bella Sträuli, The George Institute for Global Health If you visit a local bottle shop this Christmas season, you could be forgiven for believing that some of the pre-mixed alcohol options on the shelf are good for you. With claims like ‘low sugar’, ‘low calorie’, ‘low carb’, ‘vegan’, and ‘gluten…
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“It is not just about feeding people, it’s about feeding people well,” UK expert to tell 2022 Food Futures Conference
Jeremy Lasek – PHAA With many of us preparing to shed those unwanted festive season kilos, what better time than now to plug our upcoming PHAA Food Futures Conference, which is only two months away. The online conference will be held over two days (Wednesday 16 and Thursday 17 March)…
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Encouraging switching away from sugary drinks and towards water – using warning labels and Health Stars
Professor Caroline Miller, Dr Jo Dono and Dr Kerry Ettridge (SAHMRI and The University of Adelaide) Australia has one of the highest rates of sugar-sweetened beverage (SSB) consumption in the world. It is now well known that there are long term health impacts of consuming SSBs, including weight gain, Type…
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2022 Food Futures Conference: Transforming food systems for planetary and public good
Jeremy Lasek – PHAA Background According to the United Nations, “Our population trajectory means that from now to 2030, the world will need to build the equivalent of a city of one million people in developing countries, every five days.” The Food and Agriculture: the future of sustainability executive summary…
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Levies on unhealthy products reduce disease and heal the budget deficit
Terry Slevin – PHAA CEO As a result of the pandemic that has changed our lives, some are suggesting that an undeniable response from government will be greater investment in public health. Those closer to decision makers within governments are suggesting the costs incurred due to the pandemic will result…
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Better ways to prevent obesity and tooth decay in early childhood
Dr Narendar Manohar (Western Sydney University), Professor Andrew Hayen (University of Technology Sydney), Associate Professor Amit Arora (Western Sydney University) At school entry age, around 40% of Australian children already have tooth decay and around a quarter are overweight or obese. Both these conditions have a significant negative impact on…
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PHAA and SBS-TV recognise the work of ‘Too Deadly for Diabetes’ creator, Ray Kelly
Jeremy Lasek – PHAA One of the great strengths of the PHAA’s annual awards is to uncover great stories of public health best practice at work and making a big difference to people’s lives. Ray Kelly was Highly Commended in the Aboriginal and Torres Straight Islander Public Health Award for…
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How unhealthy industries shape public opinions on health policy
Elly Howse Many of us working, teaching and researching in public health are aware of the impact of the commercial or corporate determinants of health – namely, how private sector companies and groups seek to influence decision making and promote the manufacturing, sale and consumption of unhealthy products and practices.…
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We are what we eat: We can all get behind the UN’s International Year of Fruits and Vegetables
Public Health Association of Australia By now, the majority of us have returned to work and well and truly put the annual excesses of the Christmas-New Year-Summer holiday season behind us. New year’s resolutions to exercise more, drink less, and eat healthier may be waning as we face the pressures…